On 2006-03-10 02:17:20 +1100, ddennick said:

> Hi all,
>
> I bought a Weber Q 200 earlier this year. Weber recently added a
> thermometer to the cover and added 20 to the model number. I just
> ordered a thermometer and will drill a hole in the cover. Has anyone
> tried this yet?
>
> Thanks,
>
> David

Okay, so this post is pretty old, but here's my 2¢ anyway:

The biggest difference between the 200 and the 220 is that the 220 is
better suited for roasting. This is achieved by the addition of a
thermometer, plus a 25mm higher and broader domed lid. Maybe see if you
can order a 'replacement' 220 lid from Weber directly, as these are a
cinch to swap over.