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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Anyone ever smoked cornish Hens.
Whilst I was picking up some Ribs, a couple of Cornish Hens volunteered for dinner. I decided to take them up on it. Should I cut them in half like chickens? Any suggestions appreciated. Smoke on. -- Better living through smoking. |
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