On Sat, 7 Jan 2006 17:42:38 -0600, "2fatbbq" >
wrote:

>Harry Demidavicius wrote:
>
>>
>> Howard, I get crisp skin all the time. I wipe the birds with EVOO and
>> rub in Big Jim's 'Palomino' mix. I get all the smoke I need because I
>> spatch 'em. I'll post a pic on the 'other side'.
>>
>> Harry
>
>Is Palomino mix about the same as dalmation mix??
>
>Buzz
>
don't know, but if it's salt, pepper, garlic & a little cayenne -
probably

Harry