"Heavy_Smoker" > wrote in message

> I've never heard of spatchcocking. Is this accurate?
>
> http://www.nakedwhiz.com/spatch.htm
>

Yep, that's spatchcocking. I separate the halves for easier cooking and
handling when I roast chix. I expect on something like the Kamado that's not
needed. Bet chicken cut like this on a WSM with the baffle removed would
cook up real nice too.

D
(anxiously awaiting delivery of his new K, no not Kamado, Klose)

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