Kevin S. Wilson said

> On Sat, 7 Jan 2006 12:42:10 -0600, "Pete Romfh"
> > wrote:
>
>>Heavy_Smoker wrote:
>>> Anyone ever smoked cornish Hens.
>>>
>>> Whilst I was picking up some Ribs, a couple of Cornish
>>> Hens volunteered for dinner. I decided to take them up
>>> on it.
>>>
>>> Should I cut them in half like chickens?
>>>
>>> Any suggestions appreciated.
>>>
>>> Smoke on.
>>
>>I generally treat them like a small chicken
>
> That's what they are.

Well, I just plopped them 'whole' in my WSM. One naked (skinless)
and one not. I find that chicken absorbs the smokey flavor better
w/o the skin.

--
Better living through smoking.