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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I seldom post to more then one group, but I'm making an exception.
I have a pair of these gloves and they're fabulous. I can reach into my pit and pick up pork butts or whatever is in there and don't feel a thing. Neither do the gloves suffer any damage. I wash them just like I wash my hands. With them on, squirt some soap into the palm and wash as if you were just doing your hands. Rinse and lay aside to dry. http://www.wellslamont.com/styledetail.tpl?style=167L -- The Brick said that (Don't bother to agree with me, I have already changed my mind.) ----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==---- http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups ----= East and West-Coast Server Farms - Total Privacy via Encryption =---- |
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