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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm trying a pair of these out (with Kevlar):
http://www.servu-online.com//subpage...t=248&grp=2591 Dave |
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