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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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brining pork shoulder?
I remember a while back seeing Alton Brown brine his Butt before
smoking it. Has anyone out there done this? Is it worth the extra step? I'm thinking that the butt doesn't need much help with keeping moist, but perhaps the brine would help season the meat.Rubs seem to just flavor the bark. mmmm bark. But then again it might be just as easy to season the meat after it is pulled instead of spending the extra day brining. |
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