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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Green wood
If wood for smoking is obtained during winter months will this reduce drying
time and by how much. Since smoking wood originates from a hardwood tree and this type of tree goes dormant during winter months would it mean that wood is less saturated with juice than during summer? |
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"Darek Fisk" > wrote in message news:EkVIe.122988$5V4.60747@pd7tw3no... > If wood for smoking is obtained during winter months will this reduce > drying > time and by how much. Since smoking wood originates from a hardwood tree > and > this type of tree goes dormant during winter months would it mean that > wood > is less saturated with juice than during summer? Yes, winter is the best time as the sap rises in the spring. That said, there are plenty of people that get good results using wet wood. |
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"Edwin Pawlowski" > wrote:
> "Darek Fisk" > wrote in message > news:EkVIe.122988$5V4.60747@pd7tw3no... > > If wood for smoking is obtained during winter months will this reduce > > drying > > time and by how much. Since smoking wood originates from a hardwood > > tree and > > this type of tree goes dormant during winter months would it mean that > > wood > > is less saturated with juice than during summer? > > Yes, winter is the best time as the sap rises in the spring. That said, > there are plenty of people that get good results using wet wood. I've used both from my Kaffir lime. The green is a little steamier, but doesn't seem to make a difference. -- Nick. Support severely wounded and disabled War on Terror Veterans and their families: http://saluteheroes.org/ & http://www.woundedwarriorproject.org/ Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! |
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