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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Steve Calvin wrote:
> Stan Marks wrote: > >> I've heard it said that the only reason you see so much Kingsford at >> such events is because they give it away for promotional reasons. I >> use Royal Oak lump charcoal with excellent results, and I wouldn't use >> Kingsford if they *paid* me to do so! >> >> Stan Marks > > > I use R.O. as well. Pretty good stuff. > where do you buy it in calif.? |
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