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Default Easy first Q using Weber Smokey Mountain

I just bought my first WSM.
Will be going to Costco for some meat.
What should I smoke first? I never cooked a real BBQ meal before.
(I will follow www.virtualweberbullet.=ADcom steps for fuel and temp
control).
Is poultry best for training or should I go straight for ribs and
brisket?

Thanks
RW