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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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TFM® wrote:
<snip> > Anybody that keeps buying that crap deserves what they get. I mean if they > can't smell the nastiness, they probably can't distinguish real bbq from > boiled ribs anyway. > > > TFM® > > GASP! You said the "B" word! ;-0 -- Steve Ever notice that putting the and IRS together makes "theirs"? |
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