Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Steve Calvin
 
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TFM® wrote:
<snip>
> Anybody that keeps buying that crap deserves what they get. I mean if they
> can't smell the nastiness, they probably can't distinguish real bbq from
> boiled ribs anyway.
>
>
> TFM®
>
>


GASP! You said the "B" word! ;-0

--
Steve
Ever notice that putting the and IRS together makes "theirs"?
 
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