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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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In article >,
"Piedmont" > wrote: > "Stan Marks" > wrote in message > ... > > In article >, > > "Piedmont" > wrote: > > > > > I believe the problems of lump being inconsistat is often the lump is so > > > small that it burns up quicker but if you sort the lump all the time and > > > hand pick the pieces, you can always have a consistant burn. But if you > just > > > dump the bag as you go, bigger pieces tend to rise to the top. > > > > I think it far more likely that the smaller pieces "settle to the > > bottom" of the bag. ![]() > > > > Stan > > Oh so you don't believe large lump has the ability to "levitate" up through > the bag,,, well let me tell you Stan! (grin) Got it on video, Mike? ![]() Stan |
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