Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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"Stan Marks" > wrote in message
...
> In article >,
> "CSS" > wrote:
>
> > Kingsford is fine.

>
> I've heard, from a very reliable source, that Kingsford puts anthracite
> coal dust (a known carcinogen) in their briquettes, as well as stuff
> like borax and limestone dust. Makes for a very even-burning briquette,
> if you don't mind the smell and the added risk of cancer.




Dude, they were showing on the Food Network a while back how Kingsford was
made.

They almost sounded proud that coal was added in one of the final steps.

Anybody that keeps buying that crap deserves what they get. I mean if they
can't smell the nastiness, they probably can't distinguish real bbq from
boiled ribs anyway.


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