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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Stan Marks" > wrote in message ... > In article >, > "CSS" > wrote: > > > Kingsford is fine. > > I've heard, from a very reliable source, that Kingsford puts anthracite > coal dust (a known carcinogen) in their briquettes, as well as stuff > like borax and limestone dust. Makes for a very even-burning briquette, > if you don't mind the smell and the added risk of cancer. ![]() Dude, they were showing on the Food Network a while back how Kingsford was made. They almost sounded proud that coal was added in one of the final steps. Anybody that keeps buying that crap deserves what they get. I mean if they can't smell the nastiness, they probably can't distinguish real bbq from boiled ribs anyway. TFM® |
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