In article >,
"Heavy_Smoker" > wrote:

>
> I was AMAZED how well this thing held a temperature. I've been using
> a CharBroil electric bullet smoker for years. The temperature swings
> were sometimes difficult to manage.

I am thinking of buying a Charbroil Electric (mainly because I want to
simply set and forget and do not want to mess with coals etc.). What
were your reasons for moving from the charbroil to a WSM? (i.e. what
were the shortcomings for you?).


Thanks.

Roland