Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Paul
 
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In article >,
Paratwa > wrote:

> From a newbie to a newbie go with ribs. If you follow the vitual
> bullet you can't go wrong. My chicken cooking hasn't gone as well.
> I'm trying two chickens tomorrow. Hope they do better.


My WSM arrived yesterday, we'll be firing it up tomorrow. We're going
to start with chicken, following this guide:

<http://www.wiviott.com/>

I've got some lump charcoal and fist-sized hickory chunks to start with.
 
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