Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Stan Marks
 
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In article >,
wrote:

> Bruce > wrote:
> > On 15 Jun 2005 11:06:00 -0700,
wrote:
> >
> > Here's a link to a great site for learning how to cook on the WSM.
> > With all due respect to the Virtual Weber Bullet site, which is
> > excellent, this one is even better for the beginner.
> >
> >
http://wiviott.com/
> >

> Good site. Thanks. Gary was a regular poster here and on a.b.f for a long
> time. He knows his stuff. His time is now taken up with other
> responsibilities, but his pics and Tomb Essence are missed!


Gary is a regular on the Smokering BBQ mailing list.

http://lists.thesmokering.com/mailman/listinfo/bbq

Stan Marks
 
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