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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Anyone in Dallas area have a brick smoker?
I am posting for a friend that wants to have a brick smoker built. He
would like to see one that is complete to get an idea what works and what he would do different. If you are in the Dallas area and would not mind a visitor looking at your smoker, please e-mail Ed Pierce at EMOVE Be sure to remove the REMOVE before sending mail. Thanks to all that contact him, Bob |
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