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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Want to build brick smoker.
Hey, anyone seen a plan for a brick smoker? I have been looking around but
can't seem to come up with anything. I thought I could build one out of bricks and save a lot of money over buying a top end metal unit. I would think that a brick oven would be better than steel because of its ability to retain heat. Is that true? Doug |
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