Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 2
Default Big JIm Passing

Just logged on for the first time in ages and picked up this message. Sad news.

Looking back, there's a few old timers no longer with us. Kilikini, Harry D, Nick Cramer and no doubt a few others.

What brief lives we have.

  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1
Default Big JIm Passing

On Thursday, January 29, 2015 at 12:27:48 PM UTC, Graeme...in London wrote:
> Just logged on for the first time in ages and picked up this message. Sad news.
>
> Looking back, there's a few old timers no longer with us. Kilikini, Harry D, Nick Cramer and no doubt a few others.
>
> What brief lives we have.


And one other that I learned a lot from - Jack Curry.

I still cook his pastrami recipe and think of him every time.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we passing out for Halloween? sf[_9_] General Cooking 0 18-11-2015 11:08 PM
PASSING Brooklyn1 General Cooking 88 06-03-2012 08:18 AM
Passing Brooklyn1 General Cooking 5 26-11-2011 04:38 PM
another sad passing... Ellen K. Diabetic 1 18-12-2010 09:31 PM


All times are GMT +1. The time now is 06:22 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"