Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 29-01-2015, 01:27 PM posted to alt.food.barbecue
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Default Big JIm Passing

Just logged on for the first time in ages and picked up this message. Sad news.

Looking back, there's a few old timers no longer with us. Kilikini, Harry D, Nick Cramer and no doubt a few others.

What brief lives we have.


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Old 29-01-2015, 01:30 PM posted to alt.food.barbecue
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Default Big JIm Passing

On Thursday, January 29, 2015 at 12:27:48 PM UTC, Graeme...in London wrote:
Just logged on for the first time in ages and picked up this message. Sad news.

Looking back, there's a few old timers no longer with us. Kilikini, Harry D, Nick Cramer and no doubt a few others.

What brief lives we have.


And one other that I learned a lot from - Jack Curry.

I still cook his pastrami recipe and think of him every time.


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