Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 23-12-2011, 11:30 AM posted to alt.food.barbecue
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Default Weber SMS

What kind of smoke did you use? fruit woods seem to be the best for chicken - or sugar maple. I use a wsm 22" keeping the temp 225 - lump charcoal - basques no lighter fluid.


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Old 24-12-2011, 04:22 PM posted to alt.food.barbecue
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Default Weber SMS

On Dec 23, 10:19*am, Sqwertz wrote:
On Fri, 23 Dec 2011 05:30:22 -0600, jamiep wrote:
What kind of smoke did you use? *fruit woods seem to be the best for chicken - or sugar maple. *I use a wsm 22" keeping the temp 225 - lump charcoal - basques no lighter fluid.


Who are you talking to? *There's no attribution, and no References:
header. *And WTF is a SMS? *And WTF does WTF stand for? *What brand is
it? *How much was it? *Does it sear steak char rare and can it cold
smoke? *Can it be eaten raw?

-sw


Merry Christmas!
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Old 24-12-2011, 04:23 PM posted to alt.food.barbecue
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Join Date: Dec 2011
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Default Weber SMS

On Dec 23, 10:19*am, Sqwertz wrote:
On Fri, 23 Dec 2011 05:30:22 -0600, jamiep wrote:
What kind of smoke did you use? *fruit woods seem to be the best for chicken - or sugar maple. *I use a wsm 22" keeping the temp 225 - lump charcoal - basques no lighter fluid.


Who are you talking to? *There's no attribution, and no References:
header. *And WTF is a SMS? *And WTF does WTF stand for? *What brand is
it? *How much was it? *Does it sear steak char rare and can it cold
smoke? *Can it be eaten raw?

-sw


btw, SMS = Special Purpose Shortening.
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Old 25-12-2011, 12:53 PM posted to alt.food.barbecue
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Join Date: Dec 2011
Posts: 13
Default Weber SMS

On Dec 24, 7:16*pm, Sqwertz wrote:
On Sat, 24 Dec 2011 08:23:25 -0800 (PST), Library wrote:
On Dec 23, 10:19*am, Sqwertz wrote:
On Fri, 23 Dec 2011 05:30:22 -0600, jamiep wrote:
What kind of smoke did you use? *fruit woods seem to be the best for chicken - or sugar maple. *I use a wsm 22" keeping the temp 225 - lump charcoal - basques no lighter fluid.


Who are you talking to? *There's no attribution, and no References:
header. *And WTF is a SMS? *And WTF does WTF stand for? *What brand is
it? *How much was it? *Does it sear steak char rare and can it cold
smoke? *Can it be eaten raw?


-sw


btw, SMS = Special Purpose Shortening.


Short Messaging Service. *It's used an average of 3.5 billion times in
the world every day.

You changed your nick again? *It seems just yesterday you were
trolling here under the guise of Hovdv from the Kitchener Public
Library. *How time flies considering that was that was mid-2006.

-sw


sorry


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