Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Weber SMS

What kind of smoke did you use? fruit woods seem to be the best for chicken - or sugar maple. I use a wsm 22" keeping the temp 225 - lump charcoal - basques no lighter fluid.

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Default Weber SMS

On Dec 23, 10:19*am, Sqwertz > wrote:
> On Fri, 23 Dec 2011 05:30:22 -0600, jamiep wrote:
> > What kind of smoke did you use? *fruit woods seem to be the best for chicken - or sugar maple. *I use a wsm 22" keeping the temp 225 - lump charcoal - basques no lighter fluid.

>
> Who are you talking to? *There's no attribution, and no References:
> header. *And WTF is a SMS? *And WTF does WTF stand for? *What brand is
> it? *How much was it? *Does it sear steak char rare and can it cold
> smoke? *Can it be eaten raw?
>
> -sw


Merry Christmas!
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Default Weber SMS

On Dec 23, 10:19*am, Sqwertz > wrote:
> On Fri, 23 Dec 2011 05:30:22 -0600, jamiep wrote:
> > What kind of smoke did you use? *fruit woods seem to be the best for chicken - or sugar maple. *I use a wsm 22" keeping the temp 225 - lump charcoal - basques no lighter fluid.

>
> Who are you talking to? *There's no attribution, and no References:
> header. *And WTF is a SMS? *And WTF does WTF stand for? *What brand is
> it? *How much was it? *Does it sear steak char rare and can it cold
> smoke? *Can it be eaten raw?
>
> -sw


btw, SMS = Special Purpose Shortening.
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Default Weber SMS

On Dec 24, 7:16*pm, Sqwertz > wrote:
> On Sat, 24 Dec 2011 08:23:25 -0800 (PST), Library wrote:
> > On Dec 23, 10:19*am, Sqwertz > wrote:
> >> On Fri, 23 Dec 2011 05:30:22 -0600, jamiep wrote:
> >>> What kind of smoke did you use? *fruit woods seem to be the best for chicken - or sugar maple. *I use a wsm 22" keeping the temp 225 - lump charcoal - basques no lighter fluid.

>
> >> Who are you talking to? *There's no attribution, and no References:
> >> header. *And WTF is a SMS? *And WTF does WTF stand for? *What brand is
> >> it? *How much was it? *Does it sear steak char rare and can it cold
> >> smoke? *Can it be eaten raw?

>
> >> -sw

>
> > btw, SMS = Special Purpose Shortening.

>
> Short Messaging Service. *It's used an average of 3.5 billion times in
> the world every day.
>
> You changed your nick again? *It seems just yesterday you were
> trolling here under the guise of Hovdv from the Kitchener Public
> Library. *How time flies considering that was that was mid-2006.
>
> -sw


sorry
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