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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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1. Ordered from Home Depot Feb 28, delivered March 5 2. No damage. Well packed. Plastic forklift skid helps. 3. Easy assembly 4. All stainless parts are covered with stick-on plastic. If you get a stainless grill you are advised to wash it thoroughly with hot soapy water after removing the plastic. The glue leaves a film which can turn black when the grill is heated. 5. After washing I discovered that the thermometer is going to be a water holder. I loosened it enough to get a towel behind it. It's held on with a simple wingnut. 6. The Rotisserie spit has four sets of prongs, two points on each. They do not overlap, so you can't make a four point prong. Would be handy to be able to do that. My four-point prongs from the Ducane are too small to fit the Weber spit, so I'll make do. 7. Remove the warming rack to use the rotisserie. Pretty standard, I think. 8. If you're thinking of a Weber to avoid Chinese made stuff, fuhgedaboudit. This one is made in China. Probably universal for stainless equipment these days. 9. Home Depot had no cover. I ordered cover separately from weberstuff.com. They also have the grill, but a friend ordered a grill from them last year and it arrived damaged and he went through hell trying to get a replacement. Home Depot assured me that would not happen with them. Local manager gave me his cell phone number and said call him if there was any problem. 10. Not hooked up yet. Need a brass coupling. First use this weekend. Raymond |
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