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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Mon, 05 Sep 2011 07:14:25 -0700, Zz Yzx >
wrote: >Bleck. > >-Zz >"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. >http://www.abandonedbutnotforgotten.com/zzyzx_road.htm Kinder's is in fact a NorCal Deli chain, but they sell packaged meat products at Costco (at least here). I got a pre-marinated "ball-tip" roast. It's some cut of bottom sirloin sold as an alternative to tri-tip; the package had two distinct cuts in separate sides of the plastic package. In a word: salty. I grilled to perfect temp; it was tender enough but salty and otherwise unremarkable. My girls and I are used to "remarkable". I'll stick to tri-tips and my rub. And thanks TFM for your scrutiny of my referenced website. If you're ever near there, lemme; know and I'll set you up with some good trilobite collection sites. But the infamous Desert Rat/geologist/mentor Bennie Troxel refered to it as "rhymes with physics"; so I'm sticking with it. Commom usage prevails. All 4 users. -Zz |
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