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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Best gloves for heat?
I use a BGE and recently acquired a MasterForge 2-door smoker. Also
got a couple of old (cheap) Brinkman water smokers. So far, I've been OK with my leather Grilla Gloves and a pair of neoprenes. The MasterForge (MF), tho, has a wood chunk box that needs to be moved periodicly for recharging or emptying. Neither of these gloves is up to the heat. What gloves should I be looking at for high-temp duty? Alex, who is wondering about kevlar. |
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