"Chemiker" > wrote in message
...
>I use a BGE and recently acquired a MasterForge 2-door smoker. Also
> got a couple of old (cheap) Brinkman water smokers. So far, I've been
> OK with my leather Grilla Gloves and a pair of neoprenes.
>
> The MasterForge (MF), tho, has a wood chunk box that needs to be moved
> periodicly for recharging or emptying. Neither of these gloves is up
> to the heat.
>
> What gloves should I be looking at for high-temp duty?
>
> Alex, who is wondering about kevlar.
>
>
Go to your local restaurant supply house and get "mittens" designed for
putting food in and out of a hot oven. I use these routinely for anything
tied to one of our outdoor grills. That's what professional bakers use,
though they're inside. We've been using them for years. They're cheap. When
you're there buy a pizza pan, and paddle. All will be less than what you pay
for at Macy's and better.

Kent