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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Tenderizer - yay or nay?
Does anyone use tenderizer on their meats? If so on what meats and
what type of tenderizer? Shinglhed If you can't be a good example, then you'll just have to be a horrible warning. |
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