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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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GmagicB wrote:
> Is that a whole brisket and 1-3 butts at one time? Heck, with the upper rack I've done three briskets, four butts, and a couple of racks of ribs. |
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