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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Visited the Speciality and Fine Food Fair in London today and met a really
nice chap from "over the pond". We had a long discussion regarding BBQ and my endeavours at smoking, and it transpires that he manufactures BBQ's for the commercial market in the US. He also manufactures a fabulous range of hot sauces, and I decided that since he was kind enough as to supply me with a lifetimes supply of samples, I would post his web link here. He didn't know of this group until I informed him, but he assures me he will post upon his return home. http://www.bonesuckin.com/grills.html If anyone was considering using his company, I cannot recommend his hospitality and consideration highly enough. Graeme |
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