Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Graeme...in London
 
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Default A plug for a good guy!

Visited the Speciality and Fine Food Fair in London today and met a really
nice chap from "over the pond".

We had a long discussion regarding BBQ and my endeavours at smoking, and it
transpires that he manufactures BBQ's for the commercial market in the US.
He also manufactures a fabulous range of hot sauces, and I decided that
since he was kind enough as to supply me with a lifetimes supply of samples,
I would post his web link here.

He didn't know of this group until I informed him, but he assures me he will
post upon his return home.

http://www.bonesuckin.com/grills.html

If anyone was considering using his company, I cannot recommend his
hospitality and consideration highly enough.

Graeme


 
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