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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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We have had some strong winds recently in London which has brought down a
few dead branches from a large horse chestnut tree near my home. I picked up a nice branch about 2 feet long by about 1 foot wide. I have a question. Upon splitting the wood up with an axe I noticed that the wood was full of knots. There seems to be no resin visible but is it still OK to use knotted wood in the smoker? Graeme |
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Graeme...in London wrote:
> Upon splitting the wood up with an axe I noticed that the wood was > full of knots. There seems to be no resin visible but is it still OK > to use knotted wood in the smoker? Not a problem, Graeme. Enjoy :-) |
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![]() Graeme...in London wrote: > We have had some strong winds recently in London which has brought down a > few dead branches from a large horse chestnut tree near my home. I picked up > a nice branch about 2 feet long by about 1 foot wide. I have a question. > > Upon splitting the wood up with an axe I noticed that the wood was full of > knots. There seems to be no resin visible but is it still OK to use knotted > wood in the smoker? > > Graeme > > Can't answer your question, but will say 'nice score'. I buy all my smoking wood and I do know the best woods to smoke with is, in this order #1 hard woods #2 free wood Hope it works for you. Happy Q'en, BBQ |
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On Sat, 03 Jul 2004 08:50:02 -0700, Dave Bugg wrote:
> Graeme...in London wrote: > >> Upon splitting the wood up with an axe I noticed that the wood was >> full of knots. There seems to be no resin visible but is it still OK >> to use knotted wood in the smoker? > > Not a problem, Graeme. Enjoy :-) Betcha them knots will burn real hot/fast! |
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