Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Graeme...in London
 
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Default Knotted Chestnut

We have had some strong winds recently in London which has brought down a
few dead branches from a large horse chestnut tree near my home. I picked up
a nice branch about 2 feet long by about 1 foot wide. I have a question.

Upon splitting the wood up with an axe I noticed that the wood was full of
knots. There seems to be no resin visible but is it still OK to use knotted
wood in the smoker?

Graeme


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Dave Bugg
 
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Default Knotted Chestnut

Graeme...in London wrote:

> Upon splitting the wood up with an axe I noticed that the wood was
> full of knots. There seems to be no resin visible but is it still OK
> to use knotted wood in the smoker?


Not a problem, Graeme. Enjoy :-)


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bbq
 
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Default Knotted Chestnut



Graeme...in London wrote:
> We have had some strong winds recently in London which has brought down a
> few dead branches from a large horse chestnut tree near my home. I picked up
> a nice branch about 2 feet long by about 1 foot wide. I have a question.
>
> Upon splitting the wood up with an axe I noticed that the wood was full of
> knots. There seems to be no resin visible but is it still OK to use knotted
> wood in the smoker?
>
> Graeme
>
>


Can't answer your question, but will say 'nice score'. I buy all my
smoking wood and I do know the best woods to smoke with is, in this order

#1 hard woods
#2 free wood


Hope it works for you.

Happy Q'en,
BBQ

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Paracelsus
 
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Default Knotted Chestnut

On Sat, 03 Jul 2004 08:50:02 -0700, Dave Bugg wrote:

> Graeme...in London wrote:
>
>> Upon splitting the wood up with an axe I noticed that the wood was
>> full of knots. There seems to be no resin visible but is it still OK
>> to use knotted wood in the smoker?

>
> Not a problem, Graeme. Enjoy :-)


Betcha them knots will burn real hot/fast!
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