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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Knotted Chestnut
On Sat, 03 Jul 2004 08:50:02 -0700, Dave Bugg wrote:
> Graeme...in London wrote: > >> Upon splitting the wood up with an axe I noticed that the wood was >> full of knots. There seems to be no resin visible but is it still OK >> to use knotted wood in the smoker? > > Not a problem, Graeme. Enjoy :-) Betcha them knots will burn real hot/fast! |
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