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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Do you leave the rub on?
I know this is a stupid question, but after the rub has been sitting on the
meat overnight, or however long it is supposed to sit there, do you wash any of the rub off before you cook it or do you take it straight from the rub process to the grill? I was thinking it would make the meat so salty you couldn't eat it, but hey, what do I know? (don't answer that last part, it is obvious I know nothing.) Thanks. --- Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.698 / Virus Database: 455 - Release Date: 6/2/2004 |
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