Do you leave the rub on?
I know this is a stupid question, but after the rub has been sitting on the
meat overnight, or however long it is supposed to sit there, do you wash any
of the rub off before you cook it or do you take it straight from the rub
process to the grill? I was thinking it would make the meat so salty you
couldn't eat it, but hey, what do I know? (don't answer that last part, it
is obvious I know nothing.) Thanks.
Leave it on. Some folks, for some meats, add an additional layer of rub
in the morning right before putting the meat in the pit.