jm wrote:

> I know this is a stupid question, but after the rub has been sitting on the
> meat overnight, or however long it is supposed to sit there, do you wash any
> of the rub off before you cook it or do you take it straight from the rub
> process to the grill? I was thinking it would make the meat so salty you
> couldn't eat it, but hey, what do I know? (don't answer that last part, it
> is obvious I know nothing.) Thanks.
>

Leave it on. Some folks, for some meats, add an additional layer of rub
in the morning right before putting the meat in the pit.