Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Anyone have any comments on Lang Smokers??? I am looking to get one,
|
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Pinot Noir, Süss, Trockenbeerenauslese, Lang, Neusiedlersee, 1998/1999 | Wine | |||
Smokers | General Cooking | |||
lang , klose experts advise needed with designing steel smoker | Barbecue | |||
Lewis Lang - responding to these posts | Winemaking | |||
Lang or Austin which one is better? | Barbecue |