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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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LANG SMOKERS
Anyone have any comments on Lang Smokers??? I am looking to get one,
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LANG SMOKERS
I have a model 84 and love it. It took a llittle bit to get used to
cooking with wood instead of using charcoal. But the flavor is so much better. I recently entered my 1st contest using this smoker (and placed 8th in ribs and 10th in pork out of 30 teams. Not bat I figure considering it was my 3rd ever contest. Anyway I have no regrets in buying the smoker and would recomend one to anyone! On Sun, 02 May 2004 20:24:25 -0400, Black Beard wrote: >Anyone have any comments on Lang Smokers??? I am looking to get one, |
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