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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

LANG SMOKERS


« Maybe I should say "So long" | Soft Shell Crabs »

 
 
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Old 03-05-2004, 02:24 AM
Black Beard
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Default LANG SMOKERS
Anyone have any comments on Lang Smokers??? I am looking to get one,
  #2 (permalink)  
Old 23-05-2004, 02:25 PM
Sonny Key
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Default LANG SMOKERS
I have a model 84 and love it. It took a llittle bit to get used to
cooking with wood instead of using charcoal. But the flavor is so much
better. I recently entered my 1st contest using this smoker (and
placed 8th in ribs and 10th in pork out of 30 teams. Not bat I figure
considering it was my 3rd ever contest. Anyway I have no regrets in
buying the smoker and would recomend one to anyone!

On Sun, 02 May 2004 20:24:25 -0400, Black Beard wrote:

Anyone have any comments on Lang Smokers??? I am looking to get one,
 



« Maybe I should say "So long" | Soft Shell Crabs »

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