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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I'm trying a pair of these out (with Kevlar):
http://www.servu-online.com//subpage...t=248&grp=2591 Dave |
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"Dave Bugg" deebuggatcharterdotnet wrote in message ... I'm trying a pair of these out (with Kevlar): http://www.servu-online.com//subpage...t=248&grp=2591 Dave I use leather gloves from a welding supply store. They are called "Iron Mike" gloves. Actually just a good, heavy leather & cloth work glove. I use them to pick up pieces of charcoal and move them around, and to pick up my chimney lighter to dump it on the grill. After a year or so, the heat hardens up the leather, and you might want to replace them. They are cheap enough, though. -- Tank The "Q" Zone. |
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Tank wrote:
I use leather gloves from a welding supply store. They are called "Iron Mike" gloves. Actually just a good, heavy leather & cloth work glove. I use them to pick up pieces of charcoal and move them around, and to pick up my chimney lighter to dump it on the grill. After a year or so, the heat hardens up the leather, and you might want to replace them. They are cheap enough, though. Thanks. That's what I'm using right now. Dave |
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"Dave Bugg" deebuggatcharterdotnet wrote in message ... Tank wrote: I use leather gloves from a welding supply store. They are called "Iron Mike" gloves. Actually just a good, heavy leather & cloth work glove. I use them to pick up pieces of charcoal and move them around, and to pick up my chimney lighter to dump it on the grill. After a year or so, the heat hardens up the leather, and you might want to replace them. They are cheap enough, though. Thanks. That's what I'm using right now. Dave That brings up a good question. I have seen these silocone-like oven mits on Food Channel once before on Alton Brown's show, I believe. They look pretty nice, something that would be easy to clean or wash. I did a little searching on the internet to see if I could find some. Maybe I using the wrong search term but I had no luck. Has anyone used these gloves before? Do you recommend them? Anyone know where they can be purchased? Thanks, Scott |
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"Bubba Unix Dude" wrote in message ... That brings up a good question. I have seen these silocone-like oven mits on Food Channel once before on Alton Brown's show, I believe. They look pretty nice, something that would be easy to clean or wash. I did a little searching on the internet to see if I could find some. Maybe I using the wrong search term but I had no luck. search for silicone oven mitts not "silocone" |
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"Bubba Unix Dude" wrote in message ... "Dave Bugg" deebuggatcharterdotnet wrote in message ... Tank wrote: I use leather gloves from a welding supply store. They are called "Iron Mike" gloves. Actually just a good, heavy leather & cloth work glove. I use them to pick up pieces of charcoal and move them around, and to pick up my chimney lighter to dump it on the grill. After a year or so, the heat hardens up the leather, and you might want to replace them. They are cheap enough, though. Thanks. That's what I'm using right now. Dave That brings up a good question. I have seen these silocone-like oven mits on Food Channel once before on Alton Brown's show, I believe. They look pretty nice, something that would be easy to clean or wash. I did a little searching on the internet to see if I could find some. Maybe I using the wrong search term but I had no luck. Has anyone used these gloves before? Do you recommend them? Anyone know where they can be purchased? Thanks, Scott My wife found one for me at one of those fancy mall cookin' stores...I think she paid around $20 for one mitt. I wouldnta paid that for a silicon mitt, but it was my birthday. works great . Jack |
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"Dave Bugg" deebuggatcharterdotnet wrote in message ... Bubba Unix Dude wrote: Has anyone used these gloves before? Do you recommend them? Anyone know where they can be purchased? They CAN be effective for temps below 300F. I don't think I'd use them for grill or 'Q. I've used it for both and have been happy. ain't been burned since September. Jack |
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