Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 04-04-2004, 12:59 PM
Ray Gordon
 
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Default Idiot BBQ freaks aren't RIB lovers; they are BBQ freaks (boiled ribs 4ever!)

I love the arguments we get here against parboiling ribs:

"The flavor gets lost in the water!"

"It's not REAL bbq!"

To answer these concerns:

1. Pork ribs don't have much "flavor" to begin with. That's why we
marinate them and rub them with spices. The actual flavor lost in the
boiling is miniscule, and the saving in cooking time (and cleanup) is
tremendous. It's also possible to combine the boiling water with the
marinade so no flavor is lost.

2. Chinese ribs are excellent and they aren't barbecued.

Not all RIBS have to be barbecued. Some of us like RIBS, and don't care if
they are. I'll also put my "fry-boiled city ribs" up against anyone's BBQ
ribs, anytime.



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Old 04-04-2004, 03:16 PM
JD
 
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Default Idiot BBQ freaks aren't RIB lovers; they are BBQ freaks (boiled ribs 4ever!)

"Ray Gordon" wrote in message

I love the arguments we get here against parboiling ribs:

"The flavor gets lost in the water!"

"It's not REAL bbq!"

To answer these concerns:

1. Pork ribs don't have much "flavor" to begin with. That's why we
marinate them and rub them with spices. The actual flavor lost in the
boiling is miniscule, and the saving in cooking time (and cleanup) is
tremendous. It's also possible to combine the boiling water with the
marinade so no flavor is lost.

2. Chinese ribs are excellent and they aren't barbecued.

Not all RIBS have to be barbecued. Some of us like RIBS, and don't
care if they are. I'll also put my "fry-boiled city ribs" up against
anyone's BBQ ribs, anytime.


Go ahead; you'd be ****ing up a rope at any competition I judged.

JD


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Old 04-04-2004, 03:20 PM
Jack Sloan
 
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Default Idiot BBQ freaks aren't RIB lovers; they are BBQ freaks (boiled ribs 4ever!)


"Ray Gordon" wrote in message
...
I love the arguments we get here against parboiling ribs:

"The flavor gets lost in the water!"

"It's not REAL bbq!"

To answer these concerns:

1. Pork ribs don't have much "flavor" to begin with. That's why we
marinate them and rub them with spices. The actual flavor lost in the
boiling is miniscule, and the saving in cooking time (and cleanup) is
tremendous. It's also possible to combine the boiling water with the
marinade so no flavor is lost.

2. Chinese ribs are excellent and they aren't barbecued.

Not all RIBS have to be barbecued. Some of us like RIBS, and don't care

if
they are. I'll also put my "fry-boiled city ribs" up against anyone's BBQ
ribs, anytime.



--
Everything you need to know about women. FREE!

http://www.cybersheet.com/library.html
The Seduction Library

http://www.cybersheet.com/hotties.html
Why Hotties Choose Losers


You're probably right...now go post this on alt.food.boiling.


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Old 04-04-2004, 05:38 PM
Dave Smith
 
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Default Idiot BBQ freaks aren't RIB lovers; they are BBQ freaks (boiled ribs4ever!)

Ray Gordon wrote:

I love the arguments we get here against parboiling ribs:

"The flavor gets lost in the water!"

"It's not REAL bbq!"

To answer these concerns:

1. Pork ribs don't have much "flavor" to begin with. That's why we
marinate them and rub them with spices. The actual flavor lost in the
boiling is miniscule, and the saving in cooking time (and cleanup) is
tremendous. It's also possible to combine the boiling water with the
marinade so no flavor is lost.


I usually find that ribs that have been simmered do lack flavour. I prefer to
rub them with salt, pepper and garlic powder, put them in a baking pan, cover
with foil and seal the edges, and cook at low heat for 1 1/2 to 2 hours. Then
they can be finished off with a sauce.


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Old 04-04-2004, 06:23 PM
Dave Bugg
 
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Default Idiot BBQ freaks aren't RIB lovers; they are BBQ freaks (boiled ribs 4ever!)

Ray Gordon wrote:

Nothing of importance.

You RFC folks, should you choose to respond to this troll, please note that
this is crossposted to alt.food.barbecue. Kindly remove us from your reply.
Thanks,
Dave




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Old 04-04-2004, 09:13 PM
SpamTrap
 
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Default Idiot BBQ freaks aren't RIB lovers; they are BBQ freaks (boiledribs 4ever!)

Dave Bugg said:
Ray Gordon wrote:

Nothing of importance.

You RFC folks, should you choose to respond to this troll, please note that
this is crossposted to alt.food.barbecue. Kindly remove us from your reply.
Thanks,
Dave



Maybe you could have removed it yourself to have greater credibility.
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Old 04-04-2004, 11:39 PM
Harry Demidavicius
 
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Default Idiot BBQ freaks aren't RIB lovers; they are BBQ freaks (boiled ribs 4ever!)

On Sun, 04 Apr 2004 13:13:13 -0700, SpamTrap wrote:

Dave Bugg said:
Ray Gordon wrote:

Nothing of importance.

You RFC folks, should you choose to respond to this troll, please note that
this is crossposted to alt.food.barbecue. Kindly remove us from your reply.
Thanks,
Dave



Maybe you could have removed it yourself to have greater credibility.


And how could Dave have asked rfc folk to delete this group from their
correspondence if he hadn't posted to them, pray tell?

Harry


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