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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I love the arguments we get here against parboiling ribs:
"The flavor gets lost in the water!" "It's not REAL bbq!" To answer these concerns: 1. Pork ribs don't have much "flavor" to begin with. That's why we marinate them and rub them with spices. The actual flavor lost in the boiling is miniscule, and the saving in cooking time (and cleanup) is tremendous. It's also possible to combine the boiling water with the marinade so no flavor is lost. 2. Chinese ribs are excellent and they aren't barbecued. Not all RIBS have to be barbecued. Some of us like RIBS, and don't care if they are. I'll also put my "fry-boiled city ribs" up against anyone's BBQ ribs, anytime. -- Everything you need to know about women. FREE! http://www.cybersheet.com/library.html The Seduction Library http://www.cybersheet.com/hotties.html Why Hotties Choose Losers |
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