Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Ideas/suggestions wanted for Q contest

Hi all,

I am going to be in a Q contest in May. This is a Non sanctioned
contest, so the rules are a bit different.
They a

Equipment will be a supplied Weber Smokey Joe grill (14 inch)
Meat must be raw, but can be marinated or rubbed prior to cooking.
Cook time is 2 hours.
Hot coals supplied. Contestant can add smoking woods.
Cook enough for all Judges (6).

I am looking for ideas/suggestions on what I can cook within this
limited time to knock the Judges out of their chairs.

It seems previous winners have done a tenderloin of some sort. If I go
this route, I would need some marinate or rub recipe to win this event.

All Ideas/suggestions/advice are welcome.

Thanks

Happy Q'en,
BBQ

 
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