Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hi all,
I am going to be in a Q contest in May. This is a Non sanctioned contest, so the rules are a bit different. They a Equipment will be a supplied Weber Smokey Joe grill (14 inch) Meat must be raw, but can be marinated or rubbed prior to cooking. Cook time is 2 hours. Hot coals supplied. Contestant can add smoking woods. Cook enough for all Judges (6). I am looking for ideas/suggestions on what I can cook within this limited time to knock the Judges out of their chairs. It seems previous winners have done a tenderloin of some sort. If I go this route, I would need some marinate or rub recipe to win this event. All Ideas/suggestions/advice are welcome. Thanks Happy Q'en, BBQ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Wanted : Casserole-like suggestions for a potluck | General Cooking | |||
Wanted: Suggestions for BBQ apetizers | General Cooking | |||
Suggestions wanted for flank steak?? | General Cooking | |||
Suggestions wanted for birthday cake | Baking | |||
Pickled Eggs - suggestions wanted | Preserving |