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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Steve Wertz" > wrote in message
... > On Thu, 18 Mar 2004 05:10:39 GMT, "Master Chef Richard Campbell" > > wrote: > > > >Hi all, > > > >In the past week we have discovered that our 14 month old loves Pho Dac > >Blet, Bun Thit Heo Nuong Cha Glo... > > That almost sounds Vietnamese, except for those L's. Offhand, I > can't think of anything Vietnamese with an L sound. > > -sw > Luc Luong Dac-Biet. RVN Special Forces. *Never* turn your back on 'em. Jack Curry |
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