Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Bill
 
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Default Wood Chips

In article >,
says...
> Bill wrote:
> > In article > ,
> >
says...
> > <snip>
> >
> >>Whaddya mean it's not BBQ season? Properly prepared, a WSM will chug
> >>right along in sub freezing weather.
> >>
> >>
http://www.virtualweberbullet.com/coldtemp.html
> >
> > <snip>
> >
> > Do you < or any one else > have any experience with the Silver Bullet
> > Smoker Jacket? I'm wondering if there's any venting at the top.

>
> According to this post:
>
> http://tvwbb.101inc.com/ultimatebb.c...c;f=3;t=000159
>
> there is no top vent. It's designed that way for insulation and no air
> movement.
>
>


Hmmm... I can imagine what the inside of that cover looks like after a few smoking
sessions. Plus I would think no draft at all would tend to put the fire out in the
smoker.

Thanks for the info though. At the sale price I just may get one and cut a whole in the
top to let the exhaust out and provide access for my thermometer probes.

Bill
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