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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Bill wrote:
> In article > , > says... > <snip> > >>Whaddya mean it's not BBQ season? Properly prepared, a WSM will chug >>right along in sub freezing weather. >> >>http://www.virtualweberbullet.com/coldtemp.html > > <snip> > > Do you < or any one else > have any experience with the Silver Bullet > Smoker Jacket? I'm wondering if there's any venting at the top. According to this post: http://tvwbb.101inc.com/ultimatebb.c...c;f=3;t=000159 there is no top vent. It's designed that way for insulation and no air movement. -- Aloha, Nathan Lau San Jose, CA #include <std.disclaimer> |
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