Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Jack Sloan
 
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Default Which Salt in Brine?


"Harry Demidavicius" > wrote in message
...
> On Wed, 21 Jan 2004 03:06:11 GMT, "Edwin Pawlowski" >
> wrote:
>
> >
> >
> >"Ol' Hippie" <olhippieATcharterDOTnet> wrote in message
> ...
> >> Wonder what would happen if I used actual Ocean water? P-U-L-E-N-T-Y a

few
> >> hunert yards pass the cliffs.
> >> Bruce-n-Gold Beach

> >
> >Don't do it. Last time I went swimming in the ocean I also peed in it.
> >Ed
>
> >http://pages.cthome.net/edhome
> >

> And fish **** in it . . . . . That's it - I will never eat shellfish
> again!
>
> Harry :0)

Ya know what , Harry? Those fish are peeing in the water too.
Jack


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