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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Boneless Ribs"
SWMBO brought home something labelled boneless ribs, whateverthehell that
means. Looks like the back portion of some mighty meaty ribs. Anyway, I'm thinking we smoke this into some pulled pork for Wednesday night. The meat looks "marbely" so I'm thinking it will smoke well. Thoughts?? -- John O reply email is anti-spammed -- |
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