In article >, Gar
<> says...

<snip>

> The ones I've purchased have never been cut the same. Last weekend I
> did a picnic, and a 5 pound bag of country ribs to eat for lunch. The
> sizes were drastically different. Some were done much earlier than
> 3-1/2. Some took 3-1/2.
>

<snip>

I have a theory that they use pork picnics and butts for
apprentice butchers to practice band saw meat cutting on and
country ribs are the result.

Gotta go and and polish my hat now.

Bill