In article >, " BOB"
> wrote:

> If you smoke a corned beef, you won't exactly get pastrami, but you'll get
> something almost as good.
>
> Suggestion, get an untreated brisket and "corn" it yourself. Then smoke it.
> You'll get a much better (IMO) finished product, and *you* control what goes into
> it.
>
Plug time for Bro Zed!

www.zenreich.com

This is a DRY cure- kinda different from the soak'em down method
usually used for corned beef. Just like wet vs. dry ribs, the different
treatment brings you a different (Better IMO) product.

monroe(try it it you'll like it)