"Reg" > wrote in message
om...
> Monroe, of course... wrote:
>
> > Plug time for Bro Zed!
> >
> > www.zenreich.com
> >
> > This is a DRY cure- kinda different from the soak'em down method
> > usually used for corned beef. Just like wet vs. dry ribs, the different
> > treatment brings you a different (Better IMO) product.
>
> I've seen this guy's recipe. It's a very well put together site. Is he
> a friend of yours?
>
> Anyway, here's the direct link
>
> http://www.zenreich.com/ZenWeb/smokedcornedbeef.htm

Alan Z. is the administrator of the Kamado forum (www.kamado.com) and a
friend of many who are denizens there. His site is on my short list of
bookmarks for BBQ and Kamado-style cooking.

Jon E