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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wood forTurkey Smoking
In article >,
"K Hannan" > wrote: >I will be smoking a 30 lb Turkey on my K 7, and I like to know what kind of >wood I should use. I have access to Cherry, Hickory, Mesquite, Apple, and >lots of Balsawood. What would you smoke with balsa wood? Something really light, I guess -- meringue, or a souffle. -- Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw ================================================== ====================== "Grown men are not comfortable explaining why they want to use the sniper rifle on fictional dogs with speech impediments." -James Lileks |
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