I have had wonderful results with apple and pear if you can get it. Cherry
is OK too. I know a lot of people here will disagree but I have had real
good results with hickory. No brining or rub or nuthin', just good smoke at
one hour per pound at 250 F.


"K Hannan" > wrote in message
...
> I will be smoking a 30 lb Turkey on my K 7, and I like to know what kind
of
> wood I should use. I have access to Cherry, Hickory, Mesquite, Apple, and
> lots of Balsawood.
> Ken
>
>
>