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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoking with apricot wood?
We finally got around to cutting down an old, dead apricot tree in our back
yard, and was wondering if anyone has used that type of wood as smoker fuel. -- "...The job is to seek mystery, evoke mystery, plant a garden in which strange plants grow and mysteries bloom. The need for mystery is greater than the need for an answer." - Ken Kesey |
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